Potato stir fry: I just love the colour, shape and the taste of the potatoes, that I’ve achieved in this preparation. I chose the small potatoes that are more tender than the big ones and they cook faster. Also, when cut lengthwise, we get that beautiful shape which is more appealing. Kashmiri chilli powder adds that enticing color to any dish especially it suits best … Continue reading Potato Stir Fry – An Enticing Veg Side