Spring Onion Bread Pakoda – Evening Snack!

Spring onion bread pakoda recipe: I have tasted bread bajji during my college days. Usually, when bajji is made with veggies, the original flavour of the veggies add more taste and make it delicious. Whereas, bread bajji tastes more bland. So, I have made it in pakoda style along with spring onions and tastes really good. Its a very filling evening snack.
spring onion bread pakoda

3-4 bread slices
1 cup spring onion (roughly 2-3 bulbs along with the stem)
1 cup besan flour
1/2 cup rice flour
Pinch of baking soda
1 tspn chilli powder
Salt to taste


  1. In a bowl mix besan flour with rice flour, baking soda. Add enough water to make a batter that is not too thin and not too thick
  2. To this batter add the spring onions, salt. Mix well and keep aside.
    pakoda batter
  3. Take the bread slices. Remove the browns from the sides.
  4. Cut the bread slices diagonally to get the triangular pieces. Keep aside.
    bread pakoda
  5. Heat oil in a kadai. Check if the oil is hot enough, so that when you add a drop of batter, it raises immediately to the top.
  6. Now dip the bread pieces one by one into the batter and deep fry them in the oil so that its golden brown on both sides
  7. Now your Spring onion bread pakoda is ready. Serve hot with coffee or tea.

Happy Cooking!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s