capsicum pakoda

Capsicum Pakoda – Snack with hot cup of Coffee!

Capsicum Pakoda: Snack time are yet another way to include veggies. One of my older post was on spring onion bread pakoda and it goes well along with sweet & tangy tomato sauce. This time it’s a capsicum onion pakoda and it tastes best with a cup of coffee in evening time.

capsicum pakoda

1/2 large capsicum (finely chopped)
2/3 large onions (finely chopped)
1 green chilly finely chopped
Few coriander leaves (finely chopped)
Few mint leaves(finely chopped)
Few curry leaves (finely chopped)
1 tspn finely chopped ginger
4 tblspn besan flour
2 tblspn rice flour
Pinch of hing
Pinch of baking soda
Salt to taste


  1. Mix besan flour, rice flour, baking soda, salt and hing. Add very lil water and make into a thick batter.
  2. To the batter, add capsicum, onion, green chilly, ginger, curry leaves, mint leaves, coriander leaves. Mix well and keep it aside.
  3. Heat oil in a deep kadai. Using hand, drop pinch of batter here and there on the hot oil.
  4. Deep fry the pakodas till golden brown. Strain oil and serve hot with cup of coffee

Happy Cooking!




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