Bringing Back Our Ancient Grains
A Millet cook book from Sarah’s Kitchen
This book includes South Indian Recipes made using different varieties of millet(finger millet, pearl millet, little millet, foxtail millet, kodo millet, banyard millet, proso millet, sorghum). You will find healthy breakfast recipes like Idli, dosa varieties, puttu, koozh, adai, appam, sannas, pesarattu, pongal, roti made with millets. One-pot lunch recipes, sweets & snacks, nutritional facts and a Dietitian’s note are also presented. Information like processing millet flour at home, cooking millets and sprouting finger millet are given in this book. If you are looking for a tasty yet nutrition based healthy recipes, this book is a ” Must Try “
Sarah's Kitchen 