Mashed potato with Green peas: I always felt that mashed potato with green peas is a great accompaniment for the main course, just adding that extra taste to it. More or less similar to the South Indian podimas, I make this with extra spice to suit my taste. Kids do love this dish. Occasionally, I use it in bread sandwich with added cheese. … Continue reading Mashed potato with Green peas – lifts your taste
Aval Khichdi/Poha breakfast recipe: Simple, nutritious and easy to make breakfast recipe for kids. Ingredients: 1 cup Aval/poha 1/4 cup green peas 1/4 cup carrot (cut into small pieces) 1/4 cup french beans (cut into small pieces) 1/4 cup potato (cut into small pieces) 1/2 medium sized onion 1 stalk of curry leaves Few coriander leaves 1 red chilly 1/4 tspn turmeric powder 1/2 tbl spn … Continue reading Aval Khichdi/Poha Breakfast for kids
Spring Onions-Egg recipe: If you are looking for a mild & tasty recipe that could compliment a spicy or a tangy curry, I would suggest go for spring onions-egg recipe from Sarah’s kitchen. Here’s how you make it. Ingredients: 1 bunch of spring onion 2 eggs 1 tsp fennel seeds 1 green chilly (slit across length) 1/4 tsp turmeric powder 1/2 tsp pepper 1/4 tsp … Continue reading Spring Onions-Egg recipe
Tomato-Onion Chutney Recipe: Every South Indian households would have prepared this for their breakfast besides the popular south Indian coconut chutney, I must guarantee. while each have their own variation, I have given my own recipe below. It tastes good with Wheat and Ragi dosa. Ingredients: 2 medium sized Tomato(cut into big pieces) 1 1/2 medium sized Onion(cut into big pieces) 4-5 green chillies 1 … Continue reading Tomato-Onion Chutney Recipe
Raw Papaya Curry Recipe: Given the nutritional value that raw papaya carries, I’m inclined to using it in more of my preparations like salad, vegetable side dishes, veg and non-veg curries Here, I have used potatoes and peas with raw papaya. We could use radish, carrot, kohlrabi, white chenna – all variations taste good for the same recipe. If you love non-veg, prepare curry with mutton … Continue reading Raw Papaya Curry
Mint chutney: Mint chutney with idli or dosa is famous in South India. It has distinct taste and is good for digestion. Mint chutney with ragi dosa is a perfect combination. (watch out for Ragi dosa recipe in my up coming post) Ingredients: 1 cup mint leaves 1/4 cup coriander leaves 1/4 cup coconut (cut into small pieces – remove the brown inner skin) 4-5 green … Continue reading Mint chutney
Ragi Onion Pakoda This a quick make, delicious recipe. This could be a good evening snack. Ingredients: 2 medium sized onion (cut it length wise) 3 tbl spn: Ragi powder 2 tbl spn : Besan powder 1/2 inch : Ginger (finely chopped) 1 – 2 : Green chillies (finely chopped) Few curry leaves (finely chopped) salt to taste Method: 1. Add all the ingredients in a … Continue reading Ragi Onion Pakoda
Sarah's Kitchen 