While I’m active on Instagram (follow me @cook_sarahskitchen) , posting on my blog has taken a back seat, as I work on some technicalities. However, I’m trying my best to bring the blog and the social media together. Will promise to post interesting recipes more often in the coming days. From my Instagram gallery, you could guess the South Indian recipes that might come up … Continue reading Mutton Briyani – A South Indian delight!
Lemon Rice Recipe: Can cooking be this simpler? That would be the first impression one gets when preparing lemon rice. The real flavour and taste of lemon rice lies in packing it in banana leaf. It comes under the Kattu saadhum/choru category where we pack rice for long distance travel. I still remember, how my uncle used to pack lemon rice in banana leaf and … Continue reading Lemon Rice – A quick make!
Mushroom soya chunks Briyani Recipe: Here is the Briyani recipe for all the vegetarian friends. Tastes no less than the non-veg version. I dedicate this to all my scope friends who have been requesting – miss them so dearly. Ingredients: 2 cup basmathi rice 2 medium sized onion(chopped length wise) 4 bangalore tomatoes or 3 normal tomatoes(medium sized) 1 cup mushroom(quartered button mushroom) 3/4 cup … Continue reading Mushroom Soya chunks Briyani – Veg delight!
Mint Rice – Lunchbox Recipe: If you are looking for a quick fix recipe, then mint rice would definitely serve the purpose. It tastes good with sides like potato stir fry, yam stir fry and raw banana stir fry. This is one of my favourite recipe that I learnt from my mom. It tastes so good and easy to prepare too, that it has made … Continue reading Mint Rice – Lunchbox Recipe
Briyani On Christmas Eve I have posted here the recipe and the photo of my preparation on Christmas Eve. Generally in South India, Briyani is made on the Christmas day. For me, my mom stays two streets away from my home – I call it a day off for my cooking and would feast on my mom’s preparation. Here goes my recipe on Christmas Eve… … Continue reading Briyani On Christmas Eve
Beetroot Rice This is a quick make and doesnt take much of your time. Most of us don’t like Beetroot for whatever reason, still it shouldn’t be taken out of your menu for its nutritious value. Ingredients: Cooked rice : 1 cup Beetroot: 3/4 big (grated) Onion: 1 big(finrly chopped) Green Chillies : 2 (slit into halves) Mustard Seeds – 1/2 tsp Urad Dhal – … Continue reading Beetroot rice – A Quick make
Tomota Rice If you already have cooked rice in the kitchen, then making tomato rice is lot more easier. There’s another form of tomato rice that has similarity with Briyani cooking method and it tastes totally different and delicious and it does need prep & cooking time. For the one that I’m going to share here, it’s an easy lunch box preparation. Ingredients: Cooked rice … Continue reading Tomato Rice in 5 mins
Sarah's Kitchen 