Mutton Briyani – A South Indian delight!

While I’m active on Instagram (follow me @cook_sarahskitchen) , posting on my blog has taken a back seat, as I work on some technicalities. However, I’m trying my best to bring the blog and the social media together. Will promise to post interesting recipes more often in the coming days. From my Instagram gallery, you could guess the South Indian recipes that might come up … Continue reading Mutton Briyani – A South Indian delight!

Mushroom Soya chunks Briyani – Veg delight!

Mushroom soya chunks Briyani Recipe: Here is the Briyani recipe for all the vegetarian friends. Tastes no less than the non-veg version. I dedicate this to all my scope friends who have been requesting – miss them so dearly. Ingredients: 2 cup basmathi rice 2 medium sized onion(chopped length wise) 4 bangalore tomatoes or 3 normal tomatoes(medium sized) 1 cup mushroom(quartered button mushroom) 3/4 cup … Continue reading Mushroom Soya chunks Briyani – Veg delight!

Beetroot rice – A Quick make

Beetroot Rice This is a quick make and doesnt take much of your time. ┬áMost of us don’t like Beetroot for whatever reason, still it shouldn’t be taken out of your menu for its nutritious value. Ingredients: Cooked rice : 1 cup Beetroot: 3/4 big (grated) Onion: 1 big(finrly chopped) Green Chillies : 2 (slit into halves) Mustard Seeds – 1/2 tsp Urad Dhal – … Continue reading Beetroot rice – A Quick make

Tomato Rice in 5 mins

Tomota Rice If you already have cooked rice in the kitchen, then making tomato rice is lot more easier. There’s another form of tomato rice that has similarity with Briyani cooking method and it tastes totally different and delicious and it does need prep & cooking time. For the one that I’m going to share here, it’s an easy lunch box preparation. Ingredients: Cooked rice … Continue reading Tomato Rice in 5 mins